Show simple item record

Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

dc.contributor.authorMiura, K
dc.contributor.authorHughes, M
dc.contributor.authorUngerer, J
dc.contributor.authorSmith, D
dc.contributor.authorGreen, Adèle C
dc.date.accessioned2017-02-15T12:18:48Z
dc.date.available2017-02-15T12:18:48Z
dc.date.issued2016-12-19
dc.identifier.citationAbsolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. 2016, Eur J Nutren
dc.identifier.issn1436-6215
dc.identifier.pmid27995316
dc.identifier.doi10.1007/s00394-016-1358-y
dc.identifier.urihttp://hdl.handle.net/10541/620151
dc.description.abstractIn a well-characterised community-based prospective study, we aimed to systematically assess the differences in associations of plasma omega-3 and omega-6 fatty acid (FA) status with all-cause mortality when plasma FA status is expressed in absolute concentrations versus relative levels.
dc.language.isoenen
dc.rightsArchived with thanks to European journal of nutritionen
dc.titleAbsolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.en
dc.typeArticleen
dc.contributor.departmentCancer and Population Studies Group, QIMR Berghofer Medical Research Institute, 300 Herston Road, Herston, Brisbane, QLD, 4006, Australia.en
dc.identifier.journalEuropean Journal of Nutritionen
html.description.abstractIn a well-characterised community-based prospective study, we aimed to systematically assess the differences in associations of plasma omega-3 and omega-6 fatty acid (FA) status with all-cause mortality when plasma FA status is expressed in absolute concentrations versus relative levels.


This item appears in the following Collection(s)

Show simple item record