Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

Authors
Miura, K
Hughes, M
Ungerer, J
Smith, D
Green, Adèle C
Affiliation
Cancer and Population Studies Group, QIMR Berghofer Medical Research Institute, 300 Herston Road, Herston, Brisbane, QLD, 4006, Australia.
Issue Date
2016-12-19

Metadata
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Abstract
In a well-characterised community-based prospective study, we aimed to systematically assess the differences in associations of plasma omega-3 and omega-6 fatty acid (FA) status with all-cause mortality when plasma FA status is expressed in absolute concentrations versus relative levels.
Citation
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. 2016, Eur J Nutr
Journal
European Journal of Nutrition
URI
http://hdl.handle.net/10541/620151
DOI
10.1007/s00394-016-1358-y
PubMed ID
27995316
Type
Article
Language
en
ISSN
1436-6215
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