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    Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

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    Authors
    Miura, K
    Hughes, M
    Ungerer, J
    Smith, D
    Green, Adèle C
    Affiliation
    Cancer and Population Studies Group, QIMR Berghofer Medical Research Institute, 300 Herston Road, Herston, Brisbane, QLD, 4006, Australia.
    Issue Date
    2016-12-19
    
    Metadata
    Show full item record
    Abstract
    In a well-characterised community-based prospective study, we aimed to systematically assess the differences in associations of plasma omega-3 and omega-6 fatty acid (FA) status with all-cause mortality when plasma FA status is expressed in absolute concentrations versus relative levels.
    Citation
    Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. 2016, Eur J Nutr
    Journal
    European Journal of Nutrition
    URI
    http://hdl.handle.net/10541/620151
    DOI
    10.1007/s00394-016-1358-y
    PubMed ID
    27995316
    Type
    Article
    Language
    en
    ISSN
    1436-6215
    ae974a485f413a2113503eed53cd6c53
    10.1007/s00394-016-1358-y
    Scopus Count
    Collections
    All Paterson Institute for Cancer Research

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