• Login
    View Item 
    •   Home
    • The Manchester Institute Cancer Research UK
    • All Paterson Institute for Cancer Research
    • View Item
    •   Home
    • The Manchester Institute Cancer Research UK
    • All Paterson Institute for Cancer Research
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of ChristieCommunitiesTitleAuthorsIssue DateSubmit DateSubjectsThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsProfilesView

    My Account

    LoginRegister

    Local Links

    The Christie WebsiteChristie Library and Knowledge Service

    Statistics

    Display statistics

    The ESR detection of irradiated food.

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Authors
    Dodd, Nicholas J F
    Lea, J S
    Swallow, A John
    Affiliation
    Paterson Institute for Cancer Research, Christie Hospital and Holt Radium Institute, Manchester, U.K.
    Issue Date
    1989
    
    Metadata
    Show full item record
    Abstract
    Previous work has shown that the calcified tissues in several foods give rise to characteristic ESR spectra on irradiation. Further foods have now been examined. Mussel and crab shells give large signals, compared with bones of poultry, beef or frog, while prawn cuticle gives a smaller signal. The limits of detection of irradiation vary between species but are below the doses likely to be used commercially. Quantitative estimation of dose can be achieved by re-irradiation and extrapolation to zero signal.
    Citation
    The ESR detection of irradiated food. 1989, 40 (10-12):1211-4 Int J Rad Appl Instrum A
    Journal
    International Journal of Radiation Applications and Instrumentation. Part A, Applied Radiation and Isotopes
    URI
    http://hdl.handle.net/10541/110987
    DOI
    10.1016/0883-2889(89)90065-8
    PubMed ID
    2559056
    Type
    Article
    Language
    en
    ISSN
    0883-2889
    ae974a485f413a2113503eed53cd6c53
    10.1016/0883-2889(89)90065-8
    Scopus Count
    Collections
    All Paterson Institute for Cancer Research

    entitlement

    Related articles

    • [Application of electron spin resonance spectroscopy for the detection of irradiated crustaceans (prawn, shrimp, and crabs)].
    • Authors: Kameya H, Takatsuki S, Matsuda R, Tsutsumi T, Todoriki S
    • Issue date: 2014
    • [Status of the development of electron spin resonance measurement for the detection of irradiated food].
    • Authors: Helle N, Linke B, Mager M, Schreiber G, Bögl KW
    • Issue date: 1992 Sep
    • Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
    • Authors: Marchioni E, Horvatovich P, Charon H, Kuntz F
    • Issue date: 2005 May 18
    • [Identification of irradiated abalone by ESR spectroscopy].
    • Authors: Song Y, Wang C, Yang Z, Zhong W, Geng J, Lu D, Ding Z
    • Issue date: 2012 May
    • The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus).
    • Authors: Stewart EM, Stevenson MH, Gray R
    • Issue date: 1993 Jan-Feb
    DSpace software (copyright © 2002 - 2025)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.