Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.
Miura, K Hughes, M Ungerer, J Smith, D Green, Adèle C
Miura, K
Hughes, M
Ungerer, J
Smith, D
Green, Adèle C
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Abstract
In a well-characterised community-based prospective study, we aimed to systematically assess the differences in associations of plasma omega-3 and omega-6 fatty acid (FA) status with all-cause mortality when plasma FA status is expressed in absolute concentrations versus relative levels.
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Date
2016-12-19
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Article
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Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. 2016, Eur J Nutr