Charactarization of food antioxidants, illustrated using commercial garlic and ginger preparations.
Aruoma, O I Spencer, J P E Warren, D Jenner, P Butler, John Halliwell, B
Aruoma, O I
Spencer, J P E
Warren, D
Jenner, P
Butler, John
Halliwell, B
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Abstract
Description
Date
1997
Publisher
Collections
Keywords
Reactive Oxygen Species
Food Antioxidents
Food Antioxidents
Type
Article
Citation
Charactarization of food antioxidants, illustrated using commercial garlic and ginger preparations. 1997, 60 (2): 149-156 Food Chemistry