Charactarization of food antioxidants, illustrated using commercial garlic and ginger preparations.

2.50
Hdl Handle:
http://hdl.handle.net/10541/95244
Title:
Charactarization of food antioxidants, illustrated using commercial garlic and ginger preparations.
Authors:
Aruoma, O I; Spencer, J P E; Warren, D; Jenner, P; Butler, John; Halliwell, B
Affiliation:
Pharmacology Group, University of London, King's College, Manrea Road, London SW3 6LX, UK
Citation:
Charactarization of food antioxidants, illustrated using commercial garlic and ginger preparations. 1997, 60 (2): 149-156 Food Chemistry
Journal:
Food Chemistry
Issue Date:
1997
URI:
http://hdl.handle.net/10541/95244
Type:
Article
Language:
en
Appears in Collections:
All Paterson Institute for Cancer Research

Full metadata record

DC FieldValue Language
dc.contributor.authorAruoma, O Ien
dc.contributor.authorSpencer, J P Een
dc.contributor.authorWarren, Den
dc.contributor.authorJenner, Pen
dc.contributor.authorButler, Johnen
dc.contributor.authorHalliwell, Ben
dc.date.accessioned2010-03-30T11:39:28Z-
dc.date.available2010-03-30T11:39:28Z-
dc.date.issued1997-
dc.identifier.citationCharactarization of food antioxidants, illustrated using commercial garlic and ginger preparations. 1997, 60 (2): 149-156 Food Chemistryen
dc.identifier.urihttp://hdl.handle.net/10541/95244-
dc.language.isoenen
dc.subjectReactive Oxygen Speciesen
dc.subjectFood Antioxidentsen
dc.titleCharactarization of food antioxidants, illustrated using commercial garlic and ginger preparations.en
dc.typeArticleen
dc.contributor.departmentPharmacology Group, University of London, King's College, Manrea Road, London SW3 6LX, UKen
dc.identifier.journalFood Chemistryen
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